Flax Seed Bread

It's a cold and rainy Sunday, only 14C and same forecast for tomorrow.
Today's bread is a Flax Seed Bread. I am very pleased with the results this recipe is a Keeper!

Ingredients:

LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)
1 1/3 cups (325 mL) water
2 tbsp (30 mL) butter or margarine
3 tbsp (45 mL) honey
1 1/2 cups (375 mL) White Flour
1 1/3 cups (325 mL) Whole Wheat Flour
1/2 cup (125 mL) flax seeds
1 1/2 tsp (7 mL) salt
1 tsp (5 mL) bread machine yeast

Directions:

1. SELECT loaf size.
2. ADD ingredients to machine according to manufacturer’s directions.
3. SELECT Basic White Cycle.