Saturday, June 22, 2013
Insanely Good Blueberry Oatmeal Muffins
These muffins are incredibly good. The best part is that they are low fat. Instead of brown sugar I used Coconut Sugar. Coconut sugar is a better choice than refined sugar because it won't lead to fluctuating blood sugar levels. You can use it as a one-to-one replacement for both white and brown sugar. Really, you can use it in the majority of your normal recipes easily.
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4 comments:
Claudia, I swear you make the best things. I think you should open a bakery. Where do you get coconut sugar? Happy Monday!!
Looks delicious!! I have never seen coconut sugar. :(
Happy Summer Claudia;
Not being a fan of anything coconut I probably won't be making the muffins but yours look delicious. I haven't been eating anything in the dessert category in a while and have lost 20 lbs. For me it's a good thing. Have a great week ahead my friend. Hugs
Happy Summer Claudia;
Not being a fan of anything coconut I probably won't be making the muffins but yours look delicious. I haven't been eating anything in the dessert category in a while and have lost 20 lbs. For me it's a good thing. Have a great week ahead my friend. Hugs
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