Since it's such a dull day I was searching around the Internet for things to make. I remembered the Banana Bread we use to get in the CN station, it came from
the Beaver Club in the Queen Elizabeth Hotel. It wasn't too difficult to find, thought I`d share it with you.

The Beaver Club's Famous Banana Bread

Makes 2 loaves

1 pound (about 4), bananas, peeled and very ripe
2 1/4 cups sugar
7 teaspoons baking soda
1/4 teaspoon salt
4 eggs
3 1/4 cups flour
1 cup buttermilk
1/2 cup vegetable oil

Preheat oven to 275 degrees F and set the rack in the middle of the oven. butter and flour 2 loaf pans.
Combine the bananas, sugar, baking soda, and salt, and blend at high speed in a blender for one minute. Pour the mixture into a bowl and mix in the eggs one at a time. Blend in the flour alternately with the buttermilk and oil, and beat the mixture for two minutes or until smooth. Pour the batter into the prepared pans and bake for 2 1/2 hours.
Note: For a rich banana flavour, be sure to use very ripe bananas and bake for the full 2 1/2 hours. This banana bread improves with age and can keep for several days.